The ultimate comfort food, sausage pie is one of my favourite easy to cook and cheap meals. It's a hearty meal that lifts your mood and warms you up.
1 medium onion, sliced
1 Tbsp tomato puree
3 medium potatoes, peeled and chopped
100g mushrooms, sliced
500ml red wine
1 tsp garlic granules
Heat a thick bottomed pan over a medium heat.
Boil a pan of water and cook the potatoes until soft
Add the sausages, mushrooms and onion with some oil and fry gently for five minutes
Add gravy granules and tomato puree to the sausage mix once it is well coloured. Mix well
Add the wine to the pan, reduce the heat and reduce slowly
Mash the potatoes
Put the sausage mix in a casserole dish. Put the potatoes on top. When ready to serve, warm through in the oven.